Tuesday, August 12, 2008

Marinade Chicken Wing


yield : 5 persons

1 kg Clean Chicken Wing
3 lit Cooking oil - for deepfry
40 g Garlic Chopped
80 g Shallot - chopped
100g Lemongrass - Blended
3 tbsp Chicken Curry powder
1 tsp Cummin Powder
3 tbsp Oyster Sauce
1 no Lemon juice
1 tbsp Whole dried cummin - crusted
1 tbssp Dried Coriender - crusted
1 tsp Chicken seasoning powder
2 tbsp Salt
3 tbsp Sugar


1. Put the chicken wing in mixing bowl, then add shallot, ginger,garlic, oyster sauce, lemongrass, curry powder, cummin,coriender,chicken seasoning, lemon juice and 10 tbsp cooking oil.
2, Marinated for 30 minutes in cold room, then reheat the cooking oil and deepfry until golden brown at list for 8- 12 minutes.
3. Served with chili sauce or B.B.Q sauce and French fries.

Taken from Chef Sabri Hassan

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